Catering Supply

Catering Equipment

The majority of catering equipment is not exclusive to the catering industry. While specialized equipment like hot and cold food transport cabinets are commonly used, caterers also rely on standard equipment used in food production, foodservice, and dining rooms. However, caterers have three distinct advantages in how they utilize this equipment. Firstly, they can accurately assess the equipment, service, and cutlery needed for an event. Secondly, they have the option to rent instead of purchasing. Lastly, caterers can plan for continuous production and storage, eliminating the need to maintain equipment capacity for peak production periods like a la carte operators.

Caterers who understand the benefits of having the right equipment can reduce their initial costs by purchasing only serviceware, tables, chairs, and additional equipment once their business volume and profits reach a level that justifies the financial aspect. Even experienced caterers choose to rent common items and only invest in unique serviceware or equipment that is not easily available for rent. The decision to rent or not is often influenced by the availability of storage space, rather than the availability of funds.

When planning an off-site party, even someone with expertise in the foodservice industry may be surprised by the extensive list of equipment and supplies required. It is essential to carefully account for every item since everything must be transported. While a typical foodservice operation may overlook certain items, the inventory for off-premises catering significantly expands to include necessities such as can openers and toothpicks.

The selection of preparation equipment in the catering industry relies on the caterer's production system and style of catering. For instance, if a catering kitchen serves a banquet hall or acts as a commissary for institutional feeding, it will resemble a large-scale production kitchen. This particular type of kitchen will be equipped with a variety of items such as ranges, fryers, convection ovens, char-broilers, steam tables, griddles, refrigerators, freezers, grinders, slicers, mixers, cookware, tableware, flaware and more. Conversely, if a caterer specializes in small household parties, they may only require domestic kitchen equipment in addition to a stack oven and mixer. Another possibility is for a convenience caterer to purchase fully prepared entrees, hors d'oeuvres, salad vegetables, and cooking vegetables, and simply need to assemble and garnish them in their own facility or at the customer's location.

Commercial Freezers

When outfitting a commercial kitchen, it's crucial to select the right refrigeration unit, including the appropriate size to accommodate the kitchen space and food storage needs. A well-chosen commercial freezer not only ensures that perishable ingredients stay fresh but also contributes to the overall efficiency and functionality of a foodservice establishment.

Commercial Refrigerators

A high-quality commercial refrigerator is an essential investment for any restaurant. With its reliable cooling system and ample storage space, it ensures that food remains fresh and safe for extended periods of time, allowing restaurants to efficiently manage their inventory and minimize waste.

Sandwich Prep Tables

Sandwich Prep Tables are not only designed to maximize efficiency in any commercial kitchen, but they also offer a convenient and organized space for preparing a variety of delicious sandwiches. With their sleek and functional design, these tables provide ample workspace and storage options, ensuring that all ingredients and tools are within easy reach, making the sandwich-making process seamless and efficient.

Pizza Prep Tables

A pizza prep table is an essential component of any kitchen, ensuring that ingredients stay fresh and cool, even in warm environments. With its reliable refrigeration system, it effectively compensates for the fluctuating ambient temperature, allowing you to prepare delicious pizzas with confidence.

Merchandiser Refrigerator

When purchasing a glass door merchandiser refrigerator or freezer for your restaurant, many individuals opt for the convenience of self-service when it comes to beverages like soda and beer, which is why these appliances are designed with sleek and elegant aesthetics. Additionally, the transparent doors allow customers to easily view the available options, enhancing their overall experience.

Undercounter Refrigerator

An undercounter refrigerator is an ideal choice for commercial spaces that prioritize efficiency and limited space. With its compact design, it provides the perfect solution for storing and cooling perishables when kitchen storage is limited or freezer storage is unavailable on site.

Bar Refrigeration

Back bar coolers are a versatile solution for establishments looking for efficient bar refrigeration. With a variety of door options to choose from, including swing doors that provide easy access to each storage cabinet, these coolers are an excellent addition to any bar or restaurant.

Ice Machine

Restaurants, bars, offices break rooms, and coffee shops - all of these establishments rely on a steady supply of ice. Installing a high-quality commercial ice machine is the most efficient solution to ensure that your customers never run out of ice for their beverages.

Commercial Ovens

No matter the size or volume of your foodservice establishment, having a dependable commercial grade oven or range is essential. Whether you're running a bakery or a sandwich shop, our wide selection of countertop and floor models ensures that you'll find the perfect unit to meet your needs. With our ovens and ranges, you can confidently prepare appetizers, sides, entrees, and more in a timely manner.

Commercial Deep Fryers

A high-quality commercial deep fryer is an essential tool for any professional kitchen, allowing chefs to effortlessly create a wide variety of mouthwatering dishes. From crispy golden french fries to succulent chicken wings and perfectly fried fish, the possibilities are endless when it comes to satisfying appetizers, entrees, and sides.

Griddles

Commercial griddles are a must-have for any restaurant with an extensive breakfast menu, as they offer the convenience of preparing multiple items simultaneously on one surface. From crispy bacon to fluffy pancakes, these versatile cooking appliances make it easy to whip up a delicious morning spread in no time.

Charbroilers

A commercial charbroiler is not just a piece of restaurant machinery, but rather a culinary essential that elevates the taste and texture of your food to perfection. With options ranging from convenient countertop models to versatile modular and floor models, you can easily find the ideal charbroiler to meet the specific needs of your bustling restaurant or cozy sandwich shop.

Restaurant Supply

At our core, we are driven by a desire to transform the restaurant industry. We believe that the right equipment can make all the difference in creating a seamless and efficient operation. That's why we specialize in providing top-of-the-line restaurant equipment that not only meets industry standards but also elevates the overall dining experience. From state-of-the-art ovens to cutting-edge refrigeration systems, our products are designed to maximize functionality without compromising on style. Whether you're running a bustling food truck or managing a fine dining establishment, we have the tools you need to succeed. Our team of experts understands the unique challenges faced by restaurant owners and chefs, which is why we go above and beyond to offer tailored solutions that address your specific needs. With our competitive prices and flexible financing options, we make it easier than ever for you to invest in the equipment that will take your business to new heights. Discover the difference that our innovative and stylish restaurant equipment can make for your establishment today!